Turkey boning on stork and ADL in a food processing plant.
If you’re left-handed, that’s a plus
Schedule: 6 a.m. – 2:30 p.m. every week
Turkey boning on stork and ADL in a food processing plant.
If you’re left-handed, that’s a plus
Schedule: 6 a.m. – 2:30 p.m. every week
Master poultry cutting.
First successful experience cutting turkey.
Be motivated, punctual and enjoy teamwork.